I sure appreciate a good snack when I find it. I am of course, a “professional snacker”, meaning I love to just snack throughout the day rather than sit down to a big meal. (Mom, Dad are you reading this?) This recipe is so quick, easy, cheap, just SO good! You will thank me when that late night snacking urge kicks in!

Equipment you’ll need:

• Bowl

Ingredients:

• 1 can black beans, drained and rinsed
• 1 can Mexican style tomatoes (they come with jalapeños and onions), drained and rinsed
• 1/2 red onion, chopped
• 1 handful cilantro, chopped
• pinch cumin
• pinch salt
• lime juice
• tortilla chips

Instructions:

Mix first 7 ingredients in a bowl. Refrigerate for at least 30 minutes before eating. Serve with tortilla chips.