This is a great dish, and it’s very different from other ethnic chicken dishes I’ve made before.  I hope you try it and enjoy!

Equipment you’ll need:

• Large Skillet

Ingredients:

• 1 or 2 chicken breasts - depending on how hungry you are
• Grill seasoning
• 2 tablespoons vegetable oil
• 2 tablespoons minced ginger root 
• 4 cloves garlic, minced 
• 1 cup packaged shredded cabbage and carrot mix 
• 1/2 cup plum sauce

Instructions:

Thinly slice the chicken into strips and sprinkle with the grill seasoning.

Heat the skillet over high heat until very hot.  Add vegetable oil, then add in the chicken.  Cook the chicken for 2 minutes. Add the ginger, garlic, cabbage and carrot mix and stir-fry another 2 minutes. Add plum sauce to glaze the mixture, toss 1 minute.  Let the sauce reduce down a bit and once chicken is done - about 2 more minutes - scoop out over a big bed of rice.