A great easy crockpot recipe! We prefer to use corn tortilla’s because they are more authentic. On our honeymoon, we went to Mexico and had amazing tacos, they always told us that it wasn’t a real taco unless it was with a corn tortilla! Of course, if you prefer flour tortillas use those!

Equipment you’ll need:

• Slow Cooker

Ingredients:

• 4 chicken breasts
• 1/8 cup red wine vinegar
• 1/2 cup chicken stock
• 1 lime, juiced
• 1 tsp. white sugar
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 2 green onions, chopped
• 2 cloves garlic, minced
• corn tortillas

Put all ingredients into the slow cooker and cook on low until chicken is tender enough to shred, around 4 hours. Take chicken out and shred it and put on tacos. We use onions, cilantro, and lime as garnish on top, you can use whatever you like!